Arrival Date
Nights
Adults
Children
Print 
Appetizers & Salads

FRENCH ONION SOUP GRATINEE OF IMPORTED GRUYERE 11

LOADED KETTLE CHIPS HOUSE MADE CHIPS, PEPPER JACK CHEESE, SOUR CREAM, BACON, CHIVES 6     

ROASTED BEETS RED + GOLDEN BEETS, CRISPY COACH FARM GOAT CHEESE, ORANGES, FRISSE, UPLAND CRESS 12

ASIAN CHICKEN SALAD JULIENNED VEGETABLES, CANDIED PECANS, WONTON CRISPS, BABY ARUGULA, THAI DRESSING 17

CLASSIC CAESAR LITTLE GEM ROMAINE, HOUSE MADE CROUTONS, PARMESAN CHEESE, BLACK PEPITO CHEESE 11

TUSCAN KALE LACINATO KALE, GRAPES, PINE NUTS, RICOTTA SALATA, WHITE BALSAMIC 12

*ADD TO ANY SALAD CHICKEN 6     ADD SHRIMP 7     ADD SALMON 8

Sandwiches

FRENCH DIP SLICED ROAST BEEF, SAUTEED ONION, SWISS CHEESE, FRENCH BAGUETTE 13

SMOKED SALMON SANDWICH OPEN FACED ON MULTIGRAIN BREAD, SMOKED SALMON, AVOCADO 13

CALIFORNIA WRAP GRILLED CHICKEN, LETTUCE, AVOCADO, CHEDDAR, RED ONIONS, TOMATO VINAIGRETTE 13

CUBAN SANDWICH ROASTED PORK, SMOKED HAM, SWISS CHEESE, PICKLES, MUSTARD 14

THE TRADITIONAL CLUB TURKEY, LETTUCE. TOMATO, BACON, PICKLES 13

TAVERN GRILLED CHEESE NEW YORK STATE CHEDDAR, BEEFSTEAK TOMATO, WHITE BREAD, PICKLE 11

PORK BELLY BAHN MI PICKLED VEGETABLES, FRESH JALAPENO, CILANTRO AIOLI BAGUETTE 15

*ALL SANWICHES SERVED WITH CHOICE OF FIELD GREEN SALAD OR FRENCH FRIES

Entrees

STEAMED MUSSELS + FRIES PEI MUSSELS, TOMATOES, BASIL, WHITE WINE, GARLIC, OLIVE OIL 14

GRILLED SALMON FAROE ISLAND SALMON, GINGER, SHIIITAKE MUSHROOMS, SNAP PEAS, BASMATI RICE 19

THE TAVERN BURGER 8OZ. HOUSE GROUND BURGER, CHEESE, LETTUCE, ONION, TOMATO, PICKLES, CHOICE OF SIDE 14

RIGATONI BOLOGNESE   HOUSEMADE CLASSIC BOLOGNESE, GRANA PADANA 16

PUMPKIN RAVIOLI PORTOBELLO MUSHROOMS, ROASTED SQUASH, AGED PROVOLONE, SAGE, CIPOLLINI ONION 20

DUTCH STYLE TURKEY POT PIE FARM FRESH TURKEY, ROASTED VEGETABLES, CHEDDAR BISQUIT 14