Arrival Date
Nights
Adults
Children
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Appetizers

FRENCH ONION SOUP GRATINEE OF IMPORTED GRUYERE 11

CHEESE BOARD CHEF'S CHOICE LOCAL SELECTION 14                  

SHRIMP COCKTAIL CHILLED JUMBO SHRIMP, BOILED EGG, COCKTAIL SAUCE 16

CRISPY CALAMARI GRILLED TOMATO RAGU 12

LIONI BURRATA, ROASTED RED PEPPERS, BABY ARUGULA, BALSAMIC DRIZZLE  13

Salads

TAVERN SALAD  FIELD GREENS, GRAPE TOMATOES, DIJON DRESSING  9

LOBSTER SALAD  ASPARAGUS, BABY ARUGULA, AVOCADO, HEARTS OF PALM, POTATO CRISP, TRUFFLE VINAIGRETTE  16

ROASTED BEETS  RED + GOLDEN BEETS, CRISPY COACH FARM GOAT CHEESE, ORANGES, FRISSE, UPLAND CRESS  13

CLASSIC CAESAR  LITTLE GEM ROMAINE, HOUSE MADE CROUTONS, BLACK PEPITO CHEESE  11

TUSCAN KALE LACINATO KALE, GRAPES, PINE NUTS, RICOTTA SALATA, WHITE BALSAMIC VINAIGRETTE  12

WEDGE SALAD  ICEBERG LETTUCE, HICKORY SMOKED BACON, GORGONZOLA BLUE CHEESE DRESSING  11

BELGIUM ENDIVE SALAD, STILTON CHEESE, SPICED PECANS, ANJOU PEARS, GRAIN MUSTARD VINAIGRETTE 13

Entrees

CACIO E PEPE BUCATINI PASTA, GRANA PADANO, PECORNIO ROMANO, CRUSHED BLACK PEPPER 18

RIGATONI BOLOGNESE CLASSIC BOLOGNESE, GRANA PADANA 19

CIOPPINO JUMBO LUMP CRAB, MUSSELS, SHRIMP, CALAMARI, SPICY TOMATO RAGU, GARLIC CROUTONS 26

THREE CHEESE RAVIOLI,  SAUTEED BABY ARUGULA, RADICCHIO, PARMESAN  20

FAROE ISLAND SALMON GINGER GLAZE, SHIITAKE MUSHROOMS, SNAP PEAS, SPRING ONIONS, BASMATI RICE 26

STUFFED SHRIMP CRAB MEAT, PEARL COUS COUS, CHARDONNAY BEURRE BLANC 24

DUTCH POT PIE FARM FRESH TURKEY, ROASTED ROOT VEGETABLES, CHEDDAR BISCUIT 16

PAN ROASTED MURRAY'S CHICKEN HARICOTS VERT, MASHED POTATO, MADIERA PEPPERCORN SAUCE 26

RACK NEW ZEALAND LAMB BRUSSELS SPROUTS, MASHED POTATO, ROASTED LADY APPLE, BORDELAISE SAUCE 35

FILET MIGNON GRILLED 8OZ. FILET, ASPARAGUS, DELICATA SQUASH, PORT GARLIC SAUCE, STILTON CHEESE BUTTER 34                    

BRAISED SHORT RIBS CELERY PUREE, RED WINE JUS 28

STEAK FRITES GRILLED NY STRIP STEAK, BROCCOLI RABE, FRENCH FRIES 29                   

PRIME RIB SLOW ROASTED KING OR QUEEN, MASHED POTATO, HARICOTS VERT 30 / 34 *AVAILABLE FRIDAY THRU SUNDAY

Sides

ROASTED BRUSSELS SPROUTS        

STEAMED ASPARAGUS         

SPAGHETTI SQUASH          

BROCCOLI RABE

FRENCH FRIES            

MASHED YUKON GOLD POTATOES          

HARICOTS VERT