ALASKAN KING CRAB  Half Avocado, Hearts of Palm, Spicy Aioli  18

SHRIMP COCKTAIL   4 Extra Jumbo Shrimp, Bloody Mary Cocktail Sauce  16

CRISPY CALAMARI  Sweet and Spicy Chili Sauce  12

ESCARGOTS  Herb Butter, Mushrooms, Cognac, Toasted Brioche  11

FRENCH ONION SOUP  Gratinée of Imported Gruyère, Crouton  11

CHEF’S SOUP OF THE DAY  9

BABY TUSCAN KALE  House Made Croutons, Parmesan Dressing  12

TAVERN FIELD GREENS  Cherry Tomatoes, Dijon Dressing  9

CLASSIC WEDGE  Iceburg Lettuce, Hickory Smoked Bacon, Blue Cheese  11

HEIRLOOM BEETS  Black Olives, Feta Cheese, Watercress  13

BABY ARUGULA  Mushrooms, Fennel, Pine Nuts, Citrus Dressing  12

STEAK FRITES  16 oz Black Angus Sirloin, Balsamic Onion Jam, Herb Fries, Watercress  29

SLOW ROASTED SALMON  Miso Glaze, Forbidden Rice, Bok Choy, Shiitakes  26

RICOTTA GNOCCHI  Bolognese Ragù, Truffle Butter, Parmesan, Basil  20

ROASTED CHICKEN BREAST  "Coq A Vin" Cannellini Beans, Bacon, Pearl Onions  24

STUFFED SHRIMP  Crabmeat, Risotto, Haricots Verts, Beurre Blanc  24

YANKEE POT ROAST  Red Wine Braised Beef, Potato Puree, Baby Vegetables  25

DUTCH POT PIE  Farm Fresh Turkey, Roasted Root Vegetables, Cheddar Biscuit  18

MARKET FISH  Preparation Changes Daily, Markey Price

*8 oz BLACK ANGUS FILET MIGNON  34

*BERKSHIRE PORK  28

*DOUBLE LAMB CHOPS  36

   *Choice of 1 Side and 1 Sauce (Listed Below)

**SLOW ROASTED PRIME RIB  36 / 32

King & Queen Cuts, Sautéed Spinach, Popover, Au Jus (**Available Friday thru Sunday)

                                              

Sautéed Mushrooms  •  Garlic Spinach  •  Onion Straws

Baby Vegetables  •  Parmesan & Herb Fries  • Mashed Potatoes

               Horseradish Twice Baked Potatoes

      SAUCES  3                             

Au Poivre             

Lemon Thyme Jus

Porcini Truffle Jus

Balsamic Onion Jam

Horseradish Cream

 

~PLEASE INFORM YOUR SERVER  OF ANY ALLERGIES, DIETARY OR FOOD RESTRICTIONS~