The Tavern at The Beekman Arms

Dinner

 

APPETIZERS

Fried Calamari 

Spicy Chili Sauce         

14

Fried Mozzarella (V) 

Hand Breaded, Marinara                                               

10

Chilled Shrimp Cocktail (GF) 

Bloody Mary Cocktail Sauce                              

15

Mussels (GF) 

White Wine, Garlic, Lemon, Basil                                                      

16

Today’s Soup

Ask your server for details                                                                  

9               

French Onion Soup 

Imported Gruyere Herb Crouton                                        

11

Tavern Salad (VG,GF)  

Mixed Greens, Cherry Tomato, Mild Dijon Vinaigrette  

9

Beekman Caesar 

Romaine Lettuce, Parmesan, Croutons, Caesar Dressing

11

Wedge Salad (GF) 

Iceberg Lettuce, Smoked Bacon, Tomatoes, Blue Cheese

12                                                         

Arugula Salad (V,GF) 

Apples, Walnuts, Dried Cranberry, Gorgonzola, Balsamic Vinaigrette 

13                                                                                   

 

ENTRÉES

Chicken Parmigiana 

House Tomato Sauce, Fresh Mozzarella, Linguine  

25 Pairs with Ruffino Chianti

12oz Prime NY Strip (GF) 

Balsamic Glazed Onions, Fresh Cut Fries, Haricot Verts 

34 Pairs with The Pundit Syrah

Dutch Pot Pie 

Farm Fresh Turkey, Root Vegetables, Cheddar Bay Biscuit  

20 Pairs with Millbrook Chardonnay

Short Rib Pot Roast (GF) 

Roasted Yukon Potatoes, Vegetables                            

28 Pairs with Trapiche Malbec

Filet Mignon (GF) 

8 oz, Port Wine Jus, Mashed Potato, Asparagus                     

37 Pairs with Josh Cabernet

Stuffed Shrimp Crabmeat, Risotto, Haricot Vert, Chablis Beurre Blanc        

26 Pairs with Millbrook Hunt Country White Blend

Herb Roasted Salmon (GF) 

Purple Cauliflower Puree, Roasted Cauliflower, Beurre Blanc                                         

28 Pairs with Domaine De La Grosse Pierre Gamay

Braised Lamb Shank (GF) 

Red Wine Sauce, Mashed Potato, Haricot Vert       

30 Pairs with Manzone Fratelli Barbera D’Alba

Berkshire Pork Chop 

Roasted Acorn Squash, Spinach, Roasted Pear Jus       

28 Pairs with Whitecliff Sky Island Red Blend

*Slow Roasted Prime Rib- 

King & Queen Cuts, Sautéed Spinach, Popover     

38/34*

*Available Friday and Saturday, While Supplies Last*

Sides  

Haricot Verts**Roasted Carrots

Asparagus**Sautéed Spinach**Risotto                   

Pasta**Mashed Potato**Fresh Cut Fries 

(V) Vegetarian  (VG) Vegan  (GF) Gluten Free