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THANKSGIVING at THE TAVERN

BREADS & SOUPS

LEVAIN - BAGUETTE - CORNBREAD

ROASTED BUTTERNUT SQUASH SOUP - TURKEY, KALE & QUINOA SOUP

APPETIZERS - SALAD

ANTIPASTO PLATTER WITH ASSORTED MEATS, CHEESES, VEGETABLES, NUTS

LOCAL FIELD GREENS - BEET SALAD WITH GOAT CHEESE & KALE

FARRO & QUINOA WITH AUTUMN VEGETABLES - SEAFOOD SALAD

KOHLRABI SLAW WITH POMEGRANATE & CARDAMOM

ENTREES

ROASTED TURKEY WITH TRADITIONAL GRAVY AND CRANBERRY SAUCE

ROASTED SIRLOIN OF BEEF, ROSEMARY JUS

SLOW ROASTED CARVED HAM

ORECCHIETTE CARBONARA WITH PUMPKIN, RICOTTA SALATA, PUMPKIN SEEDS

WHOLE ROASTED SALMON, HERBS

SIDES

SAUSAGE STUFFING - VEGETABLE STUFFING

ROASTED BRUSSELS SPROUTS & PEARL ONIONS

BRAISED KALE WITH PINENUTS

WILD RICE WITH SQUASH AND DRIED CRANBERRIES

YUKON GOLD MASHED POTATOES - ROASTED SWEET POTATOES

DESSERT

PUMPKIN PIE - APPLE PIE - PECAN PIE - LEMON TART - CHEESECAKE - APPLE STRUDEL

CHOCOLATE MOUSSE PARFAIT - PETIT FOURS - MACAROONS

ASSORTED COOKIES & BROWNIES

COFFEE - TEA SERVICE - SOFT DRINKS



SEATING 12:30PM – 7:00PM - $49 PER PERSON - $18 FOR KIDS 10 AND UNDER

PRICE DOES NOT INCLUDE TAX OR GRATUITY

MENU SUBJECT TO CHANGE WITHOUT NOTICE - 2018 MENU