Arrival Date
Nights
Adults
Children

Easter Brunch Buffet

April 21, 2019

10:30 AM – 3:30 PM

All reservations must be made by phone – please call 845-876-1766

 

Soups:

Potato & Leek

Chicken Spring Vegetable

 

Appetizers:

Chilled Asparagus, Tarragon Vinaigrette

Mediterranean Potato Salad

Roasted Beets, Goat Cheese, Walnuts, Baby Arugula

Sliced Melon & Prosciutto, Balsamic Dressing

Smoked Salmon, Onions, Capers, Tomatoes, Radish, Hard Boiled Eggs, Organic Bagels

Country Style Pate, Mustard, Cornichons

Field Green Salad, Assorted Dressings

Caesar Salad, Croutons, Parmesan

Chilled Seafood Salad, Vegetables, Lemon Vinaigrette

Tomato, Mozzarella, Basil, Aged Balsamic

Cheese Platter, Grapes, Crackers

 

Carving Station:

Glazed Ham, Pineapple, Cloves

Rosemary Roasted Spring Lamb

 

Entrees:

Individual Spinach & Gruyere Quiche

Herb Roasted Chicken

Cedar Planked Faroe Island Salmon

Macaroni & Cheese

Penne Pasta, Shrimp, Tomato, Basil

Sautéed Spring Vegetables

Mashed Potatoes

Quinoa, Peas, Asparagus, Mint

 

Desserts:

Assorted Mini Pastries

Hot Cross Buns

Carrot Cake, Cream Cheese Frosting

Lemon Poppy Pound Cake

Strawberry Rhubarb Pie

Lemon Meringue Pie

Cookies

Creme Brulée

Chocolate Mousse, Strawberries

Freshly Cut Fruit

 

$55 per person $21 for kids 10 and under

Price does not include tax or service

Menu subject to change without notice