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FRIED CALAMARI  Spicy Chili Sauce  12

WARM ROASTED BEETS Baby Arugula, Gorgonzola, Walnuts, Balsamic  13

JUMBO SHRIMP COCKTAIL   Extra Jumbo Broiled Shrimp, Bloody Mary Cocktail Sauce  16

ESCARGOTS  Cremini Mushrooms, Cognac, Roasted Garlic-Herb Butter, Brioche  12

CRISPY BUTTERNUT SQUASH POLENTA  Dried Currants, Goat Cheese, Pepitas  13

CHEESE BOARD Assorted Cheeses, Grapes, Crostini, Fig Jam  14

Soups & Salads

SOUP OF THE DAY  Preparation Changes Daily  8

FRENCH ONION SOUP  Gratinée of Imported Gruyère, Crouton  11

TAVERN SALAD  Mixed Greens, Cherry Tomatoes, Mild Dijon Vinaigrette  8

CLASSIC CAESAR  Romaine Lettuce, Parmesan, Croutons, Caesar Dressing  9

WEDGE SALAD  Iceburg Lettuce, Smoked Bacon, Tomatoes, Blue Cheese  11

ARUGULA and ENDIVE  Feta Cheese, Toasted Pine Nuts, Sherry Vinaigrette  12


ROASTED HALF CHICKEN  Apple-Brandy Glaze, Roasted Squash, Broccoli Rabe  26

STEAK FRITES  14 oz Sirloin, Au Poivre, Parmesan Truffle Fries, Asparagus  28

DUTCH POT PIE  Farm Fresh Turkey, Root Vegetables, Cheddar Biscuit  18

BRAISED SHORT RIBS  Red Wine Jus, Roasted Vegetables, Mashed Potato  26

FILET MIGNON  8 oz, Port Wine-Roasted Garlic, Twice Baked Potato, Asparagus  33

STUFFED SHRIMP  Crabmeat, Risotto, Haricots Verts, Chablis Beurre Blanc  24

FAROE ISLAND SALMON  Carrot Puree, Bok Choy, Red Wine Reduction  27

BROCCOLI RABE and LINGUINE  Cherry Tomatoes, Garlic, Olive Oil, Shaved Parmesan  17

RIGATONI BOLOGNESE  Classic Beef Ragu, Basil, Ricotta  18

GRILLED LAMB CHOPS  Mashed Potato, Baby Carrots, Cranberry Glaze  35

**SLOW ROASTED PRIME RIB  King Cuts  36  &  Queen Cuts  32

Spinach, Popover, **Available Friday thru Sunday, while supplies last


Sides 7


Sautéed Spinach  •  Haricot Vert  •  Asparagus  •  Truffle Fries

Roasted Vegetables  •  Broccoli Rabe  • Mashed Potatoes

                             Twice Baked Potatoes