Arrival Date
Nights
Adults
Children

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Christmas Day Buffet

 

Salads & Appetizers

Cranberry Waldorf Salad

Grilled Marinated Vegetables

Tomato/ Mozzarella/ Basil

Tavern Salad

Romaine

Butter Lettuce/ Radicchio/ Arugula

Dijon Vinaigrette, Caesar, Green Goddess, Olive Oil & Vinegar

Fontina Arancini with Red Sauce

Steamed Clams in white wine Garlic Broth (crostini/ drawn butter/ lemon)

Spinach and Artichoke dip

Charcuterie display (Prosciutto, Capicola, Sopressata, Chicken Liver Pate, Dry Sausage, Olives, Almonds, Dijon mustard, Fig jam)

Cheese Display (Cheddar, Swiss, Provolone, Brie, Muenster, Grapes, Strawberries)

Crackers / Bread/ Toasted Crostini/ Focaccia/ Toasted Pita/ Assorted Artisan Breads

 

Carving Station:

Slow Roasted Prime Rib, Bordelaise Sauce, Horseradish Cream Sauce

Country Ham, New Orleans Gravy

 

Entrée/ Sides

Mashed Potatoes

French Beans, Carrots, Olive Oil, Parsley

Candied Root Vegetables

Lobster Manicotti Fra Diavolo

Crispy Charred Lemon Chicken

Platter of roasted broccoli and cauliflower

 

Seafood

Smoked salmon Display

Stone Crab with Mustard Dipping Sauce

Cold Poached Shrimp

Cocktail Sauce, Tartar Sauce, Lemons

 

Kids Station:

Chicken fingers

Macaroni and Cheese

Steamed Broccoli

Tater tots